It's L.A.'s pinche holiday, motherfuckers: Cinco de High-o. We are currently getting crunk at Flaunt offices, which is why you probably won't even read this damn blog til tomorrow: Seis de Mayo. Anyway, we'd tell you the secret concoction to the perfect marg, but you wouldn't be able to make it, because we're awesome. Even superstar mixologists can't unlock the key to what we just drank. We can tell you two ingredients behind the veil (and we all know that ingredients are half the battle). The first important part is Sel Magique, a Gueronde sea salt augmented by zippy herbs of Provence that the elegent Christina Hendricks calls "mouthwatering." She is so fuckin' hot. As you can see from the picture, we couldn't keep our lips off the glass. Which is because we were drinking that motherfucking awesome marg. The other main ingredient is Corzo Tequila. In a crystal clear Silver or a humming Reposado, Corzo's bottle is designed by Fabien Baron, and sips with the best of them. But, thankfully, they're not precious and the tequila mixes perfectly into a marg to die for. Don't worry, margs are great even if you make them. Oh yeah, don't forget to buckle up.